Hakka Noodles Recipe

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Hakka Noodles
Hakka noodles and veg noodles are very similarly but prepared differently in India. However it is known as Hakka noodles as it is an adaptation of Taiwanese dishes. It is a famous street food in India. All those who like street food should try this recipe. Hakka noodles are very easy to make they are almost same as veg noodles but the only difference is Hakka noodles are prepared with thin noodles made up of rice and the style of preparation

Ingredients required for preparation of noodles
1 pack of noodles
1 tbsp salt
1 tbsp oil
Pan fill with water
Cold water for rinsing the cooked noodles

1-Pour water in pan and let it boil
2-Then add noodles with salt and oil
3-Let it cook but not completely
4-Put the noodles in cold water
5-Then remove the extra water

Ingredients required For preparation of Hakka noodles
2 tbsp. oil
5-7 garlic cloves chopped
1 dried red chili
1/4 ginger paste
2 tbsp. spring onions
1 onion sliced chopped
1 capsicum chopped
1 bell pepper chopped
1/2 cabbage chopped
1 carrot sliced chopped
1/4 cup Baby corns boiled
1/4 cup mushrooms chopped
1/4 cup broccoli chopped and boiled
2 tbsp. tomato sauce
2 tbsp. green chili sauce
1/4 soy sauce
1 tsp vinegar
1/4 tsp Black Pepper
1/3 tsp red chili
Salt as per taste

Steps to prepare veg Hakka Noodles
1- take a pan and put some oil let it heat and put dried red chilli, ginger cloves, garlic paste, and stir fry on high flames
2- put all the chopped vegetables
And stir fry for a minute
3- put all the sauces along with viniger, salt and black pepper
4- put your prepared noodles and mix it well
5- Let it cook for few minutes

Your hakka noodles is ready to serve garnish it with finely chopped spring onions

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